Restaurant Employee Handbook

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Updated October 24, 2021

A restaurant employee handbook should be made available to all employees to inform them of their rights, obligations, and benefits. The handbook seeks to answer commonly asked questions ranging from health insurance to which federal days the restaurant is closed. It is highly recommended that all employees sign the handbook at the start of employment.

Common Positions

  • Management
    • General manager
    • Assistant manager
  • Kitchen Area
    • Executive Chef
    • Line cook
    • Prep cook
    • Dishwasher
  • Front Area
    • Host/Hostess
    • Waiter/Waitress
    • Bus person (busser)
    • Bartender
    • Barback